In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

In a large bowl, combine the turkey, egg, breadcrumb mixture, diced onion, garlic, dijon, Worcestershire, salt and pepper and mix well. Portion 12 balls and flatten into burger patties.

“If you’re looking for a turkey burger that is flavorful (not bland), you need to try our recipe,” the caption of a recent Martha Stewart Instagram post reads. “These turkey burgers don ...

There is a sauce that goes along with these burgers, but you are welcome to use plain old mustard or ketchup if you prefer. Chipotle Barbecue Turkey Burgers Start to finish: 20 minutes. Servings: 4.

Spice up your burger game with this irresistible Southwest Turkey Burger, featuring a juicy, seasoned patty topped with creamy guacamole and smoky chipotle mayo. Made with lean ground turkey ...

Lifestyle Americans are ‘over’ Christmas traditions — and want burgers instead of turkey By Lucy Brimble, SWNS Published Dec. 16, 2024, 1:09 p.m. ET ...

For a standard beef hamburger, you can achieve greatness by forming the ground meat into a thick patty, making an indentation in the middle, sprinkling it with salt and pepper, and cooking it in a ...