The Best Burger Recipe is grilled, juicy, and slathered in secret sauce. These homemade burgers will make you never want ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Whisk together 8 cups warm water, 2/3 cup salt, brown sugar, and 1 tablespoon lemon juice in a large bowl or pot until salt and sugar dissolve. Add turkey and chicken. Cover and chill 1 hour and ...

Use this surprising pro tip for perfect turkey burgers all summer long. It's time to dust off your grill tools, light the ...

With its signature American-style menu featuring favourites like the six dollar burger, hand-scooped milkshakes and charbroiled turkey burgers, Carl's Jr will be sharing the building with Slim ...

In a bowl, mix the turkey, egg white, onion, garlic, parsley, and cumin with your hands until well combined. Divide the mixture into 4 portions and shape into patties.

The event is scheduled for Sat., June 21 at the Oak Tree Restaurant in Woodland The Southwest Gobblers Chapter of the National Wild Turkey Federation will hold its 1st Annual Hunting Heritage Banquet.

Food exchanges: 2 carbohydrate, 2 vegetables, 5 lean protein. This article originally appeared on Detroit Free Press: Smash burger made with ground turkey keeps fat, cholesterol in check ...

½ cup red bell pepper, diced ½ cup red onion diced 4 tablespoons tzatziki sauce 4 tablespoons feta cheese, crumbled In a large mixing bowl, combine olive oil, ground turkey, garlic, oregano ...

Elevate this turkey burger even more by topping it with roasted red peppers, feta or caramelized onions. Serve on a toasted bun or wrap it in lettuce for a low-carb twist. If you’d like some ...

The first thing Kenji does right is that he grinds his own turkey meat from turkey thighs, not breast. Thigh meat has more fat, which has more flavor and moisture. If you’re buying pre-ground ...