Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

Leonardo’s Mexican Food isn’t concerned with wowing you through elaborate interior design or fancy plating – they’re ...

The horchata – a rice-based drink with cinnamon notes – provides sweet, cooling relief between bites of spicy chorizo. The coffee is strong and straightforward, without pretentious origin stories or ...

G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Egg prices in the U.S. continue to soar, with the average price of a dozen Grade A eggs reaching $4.95 in January, surpassing previous records. Delta is expanding its Shake Shack burger offering ...

They're mini versions of the ever-popular Crunchwrap filled with steak, cheese, and pico de gallo, and served with a brand new green chile queso sauce for dipping. Other newbies include the Caliente ...

However, in 2022 she switched to the carnivore diet, eliminating plant-based foods entirely to exclusively consume animal products like steak, eggs and chicken liver pate, leading to an additional ...

A video making the rounds online shows a “For Sale” sign in front of a home, but with an unexpected twist In this now viral video, an additional sign reads, “Free EGGS with purchase ... many El ...

Hope's Brunch House is a new family-owned restaurant on Central Avenue offering a large menu of breakfast sandwiches, steak and eggs, waffles, pancakes, omelets, crepes and breakfast tacos and ...

Aaron Palmer | Low n Slow Basics The BEST Steak Tacos! 🔥🌮 Juicy, Flavorful, and Easy to Make Posted: March 4, 2025 | Last updated: March 4, 2025 Want to learn how to make Steak Tacos? Then ...