Don't substitute Dutch-processed cocoa with natural cocoa. While the recipe will still work, the cake will be lighter in color and not as deep in flavor. And take care not to overbake the cake.

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This effort also supports Cargill’s climate goals, which include a 10% reduction in operational emissions by this year.

Using Dutch-process cocoa powder gives this cake an intense chocolaty flavor. Our go-to brand for pretty much anything baking-related is Guittard Cocoa Rouge.