How to Substitute Natural Cocoa for Dutch-Process Cocoa. All that said, if you find yourself with only one kind of cocoa powder on hand and don’t feel like going to the store to get the other ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? ... Dutch-process cocoa is more commonly used in European-style cakes and confections, ...

4. Add the melted chocolate to the egg mixture and mix just until combined. Stir in the sifted dry ingredients and mix just until combined, then stir in the bittersweet chocolate.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Dutch Process Cocoa Powder . Dutch process cocoa powder is different from its natural counterpart because it’s been alkalized. “Potassium carbonate is added to change the pH,” Wressell said.

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...