Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

The main difference from chicken tandoori is that it is made from skinless, boneless chunks of chicken, most often breast, threaded on long metal skewers — after all, the word tikka means chunks ...

Cover and marinate in the fridge for at least 2 hours. 2. Remove the meat from the marinade and push on to skewers. Grill for about 10 minutes, turning regularly and brushing with the marinade.

Kids love anything with chicken on skewers! You will need 8-10 bamboo skewers which should be soaked in water ahead of time to prevent burning.

Spiced Lamb Skewers with Black Pepper, Cumin and Dried Mango Maunika says: “Adding sour notes to tandoori cooking is a classic north Indian technique, which has made its way out of the region of ...

If you are bored of eating the same old aloo starters, this bharwan tandoori aloo recipe is a must-try ... leaving a little gap between each of them on each skewer. Place the skewers in a 200 degree ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...

If you are bored of eating the same old aloo starters, this recipe gives the mundane potatoes a spicy twist and it is called Bharwan Tandoori Aloo ... between each of them on each skewer. Place the ...