USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

How to cook grilled chicken The USDA recommends cooking chicken to an internal temperature of 165 degrees Fahrenheit on the grill. This includes turkey and all other poultry.

Ground chicken, turkey and other poultry should reach an internal temperature of 165 degrees on the grill. How to cook chops, roasts: How to grill lamb, pork safely for July 4th summer BBQ ...

We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

How to cook grilled chicken safely The USDA recommends cooking chicken to an internal temperature of 165 degrees Fahrenheit on the grill. This includes turkey and all other poultry.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...