Also make sure the lid fits the pan well, and that your patties are fully cooked. No medium-rare turkey, please! For a final touch of creaminess on your turkey burger, top with guacamole ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

"This is how we cook the MAHA way," Kennedy said, referencing his slogan "Make American Healthy Again." He is also heard ...

Mackenzie Limited has an herb-roasted whole turkey available. Burgers’ Smokehouse has a couple of cooked turkeys, including this herb-roasted one. Consider ordering your turkey as soon as ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers ... out during cooking, which is why ...

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...

Rapper Bun B’s Trill Burgers in Houston introduces its first turkey smashburger as a Thanksgiving special with the help of ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.