Say goodbye to dry, crumbly turkey burgers. This vegetable is the key to juicy, flavorful patties — and it works for any dish ...

During the last 3 minutes of cooking, top each burger with a slice of brie and let it melt. Once finished cooking, remove from the grill or pan and allow to rest for 5 to 8 minutes. To serve: ...

Jack’s Summertime Turkey Burger. ... Melt 1-2 tablespoons of butter and brush the inside of the bun slices. Place butter side down in a pan over high heat for 3 minutes. Set aside.

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise ...

Step 1Place turkey, stuffing and 1 tablespoon of the gravy in a food processor. Pulse 3 to 4 times until mixture is very finely chopped and holds together, adding 1 more tablespoon gravy if needed ...

No Man’s Land Melt: Turkey Frisco Burger with a Sriracha Kick from the Great War reimagines the battlefield ration as a bold, morale-boosting masterpiece. A juicy turkey burger, seared to ...

COBB COUNTY, Ga. - Is a patty melt a burger? There is certainly a case that can be made either way. For starters, it is made with ground beef. Let’s face it, patties made from turkey, lamb ...