Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...

However, it doesn't have to be this way -- with a careful eye on the cooking duration, you'll get a turkey burger that's actually juicy. For moist results, grill turkey burgers on medium heat.

And the reason your turkey burgers might be falling apart on the grill is often associated with their lack of moisture. Fortunately, you can fix this problem using fresh mushrooms. The next time ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.