My honey put this – It’s a turkey burger – we call them sawdust burgers in our household. He put it on the stove and he went outside.” She continued: “I was in there doing my makeup ...

Preheat a cast-iron skillet on stove, gradually increasing heat from ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate summer meal. It’s actually a turkey burger you’ll want to eat! The patties are thick ...

Don’t feel guilty about having eyes too big for your stomach. WTOP reached out to local chefs for ideas how to creatively ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...