Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

While it is behind some of our favourite dishes – burgers and bolognese ... s an endless array of opportunities with mince, be it chicken, turkey, lamb, venison, pork, beef or even a meat ...