Ordering vegan at a restaurant doesn’t have to feel like defusing a bomb with chopsticks. We’ve all sat there—menu open, eyes ...

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

Under Casual Eateries & Cafes, these deals are still to come: Angelou’s Mexican Grill, Campus Burgers, City Bagel, City Fish, ...

Ordering vegan at chain restaurants isn’t just about the food—it’s about how seen (or sidelined) you feel with every bite.

Learn how to make vegan roasted cauliflower steaks – golden, tender, and packed with flavour. A delicious plant-based main course that’s perfect for weeknight dinners or special occasions.

For the non-vegetarian main course, the Junglee murgh, with Marwad’s Mathania chili and garlic yoghurt dip, delivers bold flavours.

OMNI restaurants had an average of 4.5 vegan main courses on their menus, compared to 8.4 for VEG restaurants. Approximately 59% of VEG eateries and only 16% of OMNI eateries had a full vegan menu.

If you don’t have fresh thyme, you can use ¾ teaspoon dried thyme in its place. These wedges can serve as a warm, comforting side dish or even a vegetarian main course.

Whether you're a longtime vegetarian or just looking to add more plant-based meals to your diet, these cauliflower steaks won’t disappoint.

What lifts most of them, particularly pasta parcels – tortelloni and ravioli - is salt in the cooking water (a dessertspoon for a pot for six people). Then, just before serving in bowls, a ...

And it just happens to be vegan. Drink Helen suggests a juicy chilled red wine such as Beaujolais. Substitutions Pomegranate molasses can be substituted for a 50/50 mix of balsamic vinegar and honey.