Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Divide the mixture for your air fryer turkey burgers into 8 portions and shape into patties. Be sure to refrigerate the ...

Take your burger game to the next level with mini Greek turkey burgers. They're loaded with herbs and feta cheese. Serve the burgers tucked in mini pitas with tzatziki, tomatoes, cucumbers ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

With turkey burgers, it also helps to use a mix of dark and light ground turkey, which adds a bit more fat and flavor. ... To serve. 4 hamburger buns; Sliced red onions; Sliced tomatoes; ...

Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...

Look no further than this juicy Greek turkey burger stuffed with feta. ... Serve burgers on rolls with yogurt mixture, sliced onion, cucumber slices and arugula. Nutrition. Calories: 420.

1 pound; ground turkey (15% fat ratio) ; 6-8 slices; bacon, chopped into small pieces (about 3/4 cup) ; kosher salt and freshly ground black pepper ; 1 (8-ounce) brie wheel, sliced horizontally ...

Lightly coat the bottom of the pan with oil (vegetable, canola or olive oil) and once hot, carefully add turkey burgers. Cook for 5-7 minutes on each side, or until temperature registers at 160 ...

Broil or grill the burgers until they reach an internal temperature of 165 degrees, about 10 minutes. Serve on buns with lettuce and tomato. From Henry Ford LiveWell.