Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

A hearty gratin that's a real winter wamer. Each serving provides ... Scatter over the herbs and top with the haddock. Pour the cream mixture in between the cracks and over the top.