"I understand people really want to see family members, but maybe it's not a great idea to do that when you have a fever or a ...

As of this week, 18% of eligible people in Santa Clara County had received an updated COVID vaccine, about twice the ...

He graduated from Farmingdale High in 1971 and from Stony Brook in 1978 with a bachelor of science in biochemistry.

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

No one has caught bird flu from eating turkey. That’s probably because bird flu makes chickens and turkeys deathly ill within days, so outbreaks at poultry farms are quickly detected and contained.

Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration reports. Here's why.

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...

Thanksgiving food safety guidelines include tips on proper storage, food preparation and temperature recommendations and will ...

We will see probably an uptick on respiratory viruses” during the holiday season, said Dr. David Farcy, chair of emergency ...

With Thanksgiving meals just a couple of days away, there are concerns over the nation's food supply after multiple major ...