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12d
Ever After in the Woods on MSN10 Taco Bell Favorites We Still Miss & 10 That Deserved To Be Cancelled ASAPFrom cheesy hits to breakfast flops, take a wild ride through Taco Bell's forgotten menu items—some we miss, others we’re ...
15d
The Healthy @Reader's Digest on MSN27 High-Protein Breakfast Ideas to Kickstart Your MorningsA protein-packed breakfast can satisfy your appetite and help you eat healthier all day long. Here's how to make your favorite morning meals more nutritious and more filling. The post 27 High-Protein ...
Heat seekers find their match in the Fire in the Hole burger, featuring breaded jalapeños, chipotle adobe, pepper jack cheese, lettuce, tomato, and chipotle mayo – a spicy creation that builds heat ...
10d
CultureMap Dallas on MSNSummer's here in a major way in this roundup of Dallas restaurant newsJuly is here, and Dallas restaurants are on board, rolling out summer menus, summer specials, and summery drinks — from ...
El Pollo Loco is reimagining the quesadilla just in time for summer. The brand is filling them with their famous fire-grilled white meat chicken, pairing them with a side of handmade guacamole (at no ...
Chipotle's stock has recovered from its post-"Liberation Day" slump. Wall Street doesn't expect much more upside. What gives?
El Pollo Loco’s new premium and irresistible quesadilla flavors include Creamy Chipotle and Salsa Verde, and the best part is that they’re ready to go wherever life takes you.
At National History Day, Students Get Competitive About the Past Americans are fighting about history. This past week, thousands of students from across the country came together to celebrate it.
Since being drafted a year ago, Knecht has had bright moments and adversity in his rookie season, and he has ambitions to ...
There's a BOGO discount involved. That stands for buy-one-get-one, in case you're not up on the slang. "Chipotle is launching 13 new temporary flash tattoos inspired by what makes the brand iconic.
Friday is National Food Truck Day, a day dedicated to supporting the men and women behind the food industry on wheels.
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