Whether they're for spaghetti or a sub, you don't want greasy meatballs. Instead of drying them on a paper towel, try this ...

This isn’t your average meatball sub! Using a 50/50 pork and beef mix, we crafted extra-large, juicy meatballs cooked two ...

There's something incredibly satisfying about tender meatballs simmered in a rich caramelized onion sauce, topped with gooey, ...

When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be rather large, most notably those Chinese “lion’s head” meatballs ...

While eggplant is one of the heartier vegetables out there, the goal of these eggplant meatballs isn’t necessarily to replace the ground meat that you find in classic meatballs. Rather ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be rather large, most notably those Chinese “lion’s head” meatballs ...