As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution ...

A chef from Savannah will now lead the kitchen at Aria.

More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play ...

The first Taco Mac opened in 1979. and its expansion locations have been local hangouts for watching sports, baskets of wings ...

Located on the first floor of food hall Ponce City Market, the Market East wing will debut three new dining options to join ...

A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive — but boy, did it look like it was about to wink. I went to ...

Typically, when arguably great restaurants close, there’s a collective gasp of surprise. Yet when Eater broke the news in February of a sudden rash of restaurant closures on Atlanta’s West Midtown, ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Atlanta is going through a major wine moment. On the heels of the highly anticipated opening of Madeira Park wine bar by Miller Union chef Steven Satterfield, there have been recent openings for wine ...

‘Tis the season for gifting something delicious: Atlanta artisans, brands, brewers, and makers are cooking up plenty of delightful creations to shower your favorite food lover. Beyond what you can eat ...

For years, Atlanta has touted the title of a “city in a forest” with its metro skyline dotted with trees and expansive green spaces. These days, a walk down the Beltline or a glimpse at the skyline ...