Before and during the Renaissance, ginger was a prized import in the West, and a very expensive one – in Europe, only the wealthy had access to it, with the price of a pound of ground ginger being ...
The Feast of the Seven Fishes is as synonymous with the Christmas season as gingerbread houses and frostbite. An Italian pastime, the “festa dei sette pesci” arose out of the Catholic ritual of not ...
The co-founder of KOVAL, Chicago’s first distillery in more than a century, discusses the nuances of bourbon and its various labels.
This Sunday, the city of Chicago celebrates its 181st birthday. If you were throwing the party and wanted to serve only foods that came into being in Chicago, what might those be? As it turns out, not ...
The restaurant that keeps me coming back is Tank Noodle. I love this place because as soon as you walk in, the smell just hits you. You can tell that this is a busy place with lots of turnover, fresh ...
Ingredients: 1 jalapeno pepper, seeded and cut into chunks 1 ½ pounds tomatoes peeled, seeded and cut into chunks 2 cucumbers peeled, seeded and cut into chunks 3 stalks celery cut into chunks 1 green ...
“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn is not invited to my house for dinner.” --Ruth Reichl Any child who treat-or-treated on Halloween (or any adult – maybe ...
Heat oil in a skillet. Lightly brown garlic then add red onion and sauté for 30 seconds. Add shrimp and let cook 1 minute. Add chipotle puree and lemon juice then stir in butter and salt to taste.
Here are some more of the stories behind our favorite grocery store brands: Marie Callender – Her products are a familiar sight in grocery store freezer cases, but did you know that Marie Callender ...
“The supper club is about the longing for belonging. No one goes to a supper club alone.”--Dave Hoekstra, The Supper Club Book: A Celebration of Midwest Tradition In these times, it’s safe to say that ...
Whisk together egg, and then add next six ingredients. Whisk in flour until lumps are removed. Coat the chicken in batter, then crust with panko. Reserve In a large pot, combine Korean chili paste, ...
Ingredients: 1 cup jasmine Rice 1 cup water 2oz fresh ginger 2tbsp Sesame seeds 1tbsp Sesame oil Salt & Pepper (to taste) 1tbsp olive oil 2 pieces of fresh Ahi tuna (8oz) 2tsp salt & Pepper mix ¼ cup ...