Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade.

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor ...

Milly’s new location, a Japanese izakaya from Celeste Group, and Jack and the Box headline the newest arrivals.

Art of Dosa is closing while Table, Donkey and Stick’s owners are debuting a pizzeria at Sterling Food Hall in the Loop ...

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

Chicago Gourmet, the annual food festival in Millennium Park that showcases local chefs and restaurants, returns this fall ...

The underground dinner series is a casual tasting menu experience from former Eater Young Gun semifinalist Sieger Bayer.

Spoke & Bird has returned to 18th Street with sandwiches, pastries, and local goods ...

SHŌ brings a distinct Japanese American voice to Wells Street from the families behind Kamehachi and Yoshi’s Cafe ...