China’s dominance of the market for "active pharmaceutical ingredients" — critical components of drugs — has given it ...

Imagine receiving the news that you're developing an extremely aggressive cancer—and that the only way to prevent it from ...

Opinions regarding “safe” and unsafe foods vacillate more than hem-length fashion. While we disregard emerging data, fail to ...

They say you can’t turn lead into gold—but try telling that to a policymaker pitching retraining programs. Transforming coal ...

Can eating well pave the way to healthier, more vibrant golden years? The answer is "maybe," based on a recent study ...

Food is medicine” makes for a great bumper sticker. However, as a health policy, things start to fall apart. The MAHA model, ...

There’s a new villain in the hive. On his radio program, "CBS Eye on the World," John Batchelor and I unpacked the real ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

As GLP-1s quiet the constant hum of hunger, are they a permanent pharmaceutical crutch, or can they create space to let us ...

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in ...

This week’s reading takes us from the literal underground of Manhattan’s steaming veins to the not-so-metaphorical land grabs ...