What makes mashed potatoes even better? Some might simply say garlic, but the depth in flavor of roasted garlic is what truly takes spuds to the next level. Roasting garlic mellows its pungent bite, ...

Just a quick peruse of our website and you’ll probably notice that apple crisp is my favorite dessert. I’m always trying new variations, which sometimes includes mixing up the fruit. This particular ...

It’s getting a little easier to find dairy-free ravioli in stores, but I still have two issues with it. One is the price, of course. Specialty food products don’t come cheap. And two is the lackluster ...

Rich and creamy, rustic and salty – this easy dish is the definition of comfort food. And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or ...

Bowls are on the lunch menu almost every day in our household, and lately they’ve been making appearances at dinner, too. Often we enjoy classic noodle or rice bowls. But lately we’ve been ...

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The first time I made this recipe, my sister and I were holed up with our kids in a Denver snowstorm. At first bite I was thankful. Thankful for family and for a warm home as the beautiful snowflakes ...

In our house, baked wedge fries are a staple. We enjoy them a few nights a week with a range of main dishes. They pair well with steak, fish, homemade chicken tenders, hamburgers, veggie burgers, ribs ...