Wash jamun or transfer them from one container to another gently or you might burst them and have to throw them away. Storing ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted dal and mix ...

Add besan, cumin, turmeric powder, and salt. Add a little water and make a smooth batter. Stir in coriander leaves. Heat a ...

Whisk besan, sour curd, water, ginger-green chilli paste, turmeric, salt, and hing till smooth. Once cooked, cut the khandvi ...