Wash jamun or transfer them from one container to another gently or you might burst them and have to throw them away. Storing ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted dal and mix ...

Add besan, cumin, turmeric powder, and salt. Add a little water and make a smooth batter. Stir in coriander leaves. Heat a ...

Whisk besan, sour curd, water, ginger-green chilli paste, turmeric, salt, and hing till smooth. Once cooked, cut the khandvi ...

Your mixer grinder is the most important appliance in your kitchen. It can crush the hardest nuts and spices or can be used ...

Simmer ridge gourd in a coconut and lentil paste with mild Andhra spices. Blend peanuts and coconut into a paste and cook ...

Popcorn chicken is a bite-sized, tender and crisp chunks of chicken that are breaded and fried. It is a perfect snack, perfect for dipping, sharing, and munching on the go. Click to read the recipe.

Instead of cutting several vegetables, cook sliced onions, mustard seeds, green chillies, and turmeric powder. Saute cooked ...

Induction stoves are a seamless addition to any modern Indian kitchen. It allows you to cook something extra when your ...

This Father’s Day, surprise your dad with his favourite whisky or the one he has added to his wishlist. Nothing makes a ...