A study reveals that global ocean evaporation has slowed despite rising sea surface temperatures. Researchers attribute this ...

A study from the University of Reading found that eating walnuts for breakfast enhances brain function throughout the day in ...

Researchers discovered up to 180 times more PFAS in wading birds’ livers than previously detected. Using a new detection ...

Researchers at Drexel University designed a program to help people reduce ultra-processed food (UPF) intake using education, ...

New research led by scientists at La Jolla Institute for Immunology reveals the workings of a human antibody called mAb 3A6, ...

Researchers have successfully disrupted the hepatitis B virus's ability to infect human liver cells in the laboratory using a ...

A new study has found that long-term grape consumption significantly impacts muscle health, with notable benefits for both ...

Researchers at Duke-NUS Medical School have identified YAP and TAZ proteins as key drivers of pulmonary fibrosis. Blocking ...

Researchers at ISTA have developed a 3D printing method to create high-performance thermoelectric materials, reducing ...

An Oxford Population Health study reveals that environmental factors—including smoking, socioeconomic status, and physical ...

Spinal muscular atrophy, a progressive neurodegenerative disorder set in motion before birth, could be treated in utero, a ...

The FDA has approved vimseltinib for tenosynovial giant cell tumor (TGCT) based on the phase 3 MOTION trial led by Dr.