Chef Stu Deeley has left Smoke at Hampton Manor in Solihull, three years after launching the restaurant. The 2019 MasterChef: ...

Dumplings and cabbage rolls are a universal love language. Fillings wrapped in parcels can be found in cuisines all over the ...

Beth Rehman has been appointed managing director of the Perle Hotels group, which operates properties across the Scottish ...

Gregg Wallace has “stepped away” from hosting MasterChef following historical allegations of misconduct. The TV personality ...

Chantelle Nicholson will launch the Cordia Collective in spring 2025 bringing together a bakery, café, restaurant and wine ...

Mindful drinking specialist Club Soda will be holding the next session of its Low and Alcohol-Free Specialist Drinks Academy ...

Dunluce Lodge in Portrush, Northern Ireland has appointed Stephen Holland as executive chef. The new luxury hotel is opening ...

An homage to the Findus Crispy Pancake and a trick chicken leg are two dishes on a menu that ex-Pidgin chef Drew Snaith takes ...

Andrew Clark, head chef at Scottish foodservice company Entier, has been crowned winner of the Andrew Fairlie Scholarship.

The parties are booked, the menus are written and the bar is stocked – could this be hospitality’s best Christmas yet?

The new property will mark the second hotel in the Wildhive Collection, following on from Wildhive Callow Hall in Derbyshire, ...

Chef Aldo Zilli is set to launch a restaurant in a church crypt in London’s Mayfair, taking over from Brad Carter, who was ...