With fewer crowds and special experiences, winter is the perfect time to experience the peaceful, cozy charm of Napa Valley. Get started with your guide to winter dining, lodging, wine tasting, and ...

In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

The land Down Under continues to show outstanding quality in its wines, with high-scoring bottles of Shiraz, Cabernet, Pinot Noir, Chardonnay and more. Read senior editor MaryAnn Worobiec’s tasting ...

Barbara Banke spoke with Wine Spectator about Jackson Family Wines’ big bets on Australia. Read the California wine icon’s ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Get a sneak peek at Wine Spectator's latest reviews, and find a new Thanksgiving favorite, with new scores and reviews of ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...