A huge row has erupted after Andhra Pradesh CM Chandrababu Naidu alleged that the ghee used in preparing the famous laddus, ...

Controversy surrounds the Tirupati Laddoo as reports claim it was made with substandard ingredients and animal fat during the ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

The controversy began when the supply of Nandini ghee, a key ingredient in the laddoos offered at the Sri Venkateswara temple ...

After the sacrilegious rather sinful revelations about the use of animal fat and fish oil in the making of the iconic ...

After the NDA government took over the state, Chief Minister Chandrababu Naidu appointed a new EO for TTD and granted him ...

According to India Today, A recent lab report has confirmed that the laddoos offered as prasad to devotees at the Tirupati ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

In a controversy that has shaken the religious and political landscape of Andhra Pradesh, a recent lab report has revealed ...

Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanam amid misinformation on social media.

Charges that Tirupati laddus contained animal fat triggered social media outrage, with unverified claims based on circulated ...

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara ...