Pot-au-feu (/ ˌpɒtoʊˈfɜːr /, US also /- ˈfʌ /; [1] French: [pɔt‿o fø] ⓘ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth …

Apr 25, 2025 · Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef, root vegetables, and marrow bones, which together create a hearty, flavorful …

Nov 24, 2025 · This is the traditional French pot-au-feu recipe, a slow-simmered classic that brings together tender beef, aromatic broth, and vegetables cooked to perfection. It is one of …

Mar 13, 2025 · Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until …

In an 10 to 12 quart stock pot or soup kettle combine beef with short ribs and cover with stock or water by 4 inches. Bring to a boil over moderate heat; as the stock begins to boil, carefully ...

Jan 24, 2024 · A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses.

4 days ago · The French dish pot au feu is an easy, homey one-pot meal that can be made while hosting a party or doing other chores around the house. Justin Spring is the author of The …

Oct 29, 2024 · Here’s how to make pot-au-feu, France’s quintessential boiled beef dinner complete with savory root vegetables and rich, meaty broth.

Discover how to make a delicious Pot-au-Feu Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Pot-au-Feu …

Why This Recipe Works To simplify and streamline pot-au-feu, we used easy-to-find, affordable chuck-eye roast in place of a range of hard-to-find cuts of beef and veal, pork sausage, and …