Today's Dietitian Magazine
WEBView All Healthcare Jobs. Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
WEBThe Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource that provides Jointly Accredited (JA) online continuing education credits for RDs, DTRs, and other allied health care professionals.. Click the “Current Courses” button below to visit the Learning Library, open an account, and start earning continuing education credits right away!
WEB© 2013 Today’s Dietitian Protein Content of Foods Meat, Poultry, Eggs: Food (Cooked) Serving Size Calories Protein (g) Chicken, skinless 3 oz 141 28 Steak 3 oz 158 ...
WEBSep 12, 2011 · Theresa Fessler, MS, RD, CNSCSuggested CDR Learning Codes: 2070, 3040, 5440; Level 3Body fluid and serum electrolyte concentrations often become imbalanced in patients who require parenteral nutrition (PN) due to one or more factors, such as physiologic stress, wound drainage, blood loss, gastrointestinal fluid loss, organ malfunction, hormonal ...
Vegan Yogurts: A Comparative Analysis - Today's Dietitian
WEBIt's the highest in protein of all nondairy yogurts at 7 g per 6-oz serving, but it's also the highest in sugar (21 to 27 g, including naturally occurring sugars, depending on the variety).2. Kite Hill is a relatively new brand that touts itself as producing "artisan" almond milk yogurts, cheeses, and other plant-based dairy alternatives.
Malnutrition in Older Adults - Today's Dietitian Magazine
WEBJun 3, 2015 · Using a probability sample of 3,209 community-dwelling older adults (aged 60 years and older) living in southeast Pennsylvania, researchers reported that 56.3% were at risk of malnutrition and 5.9% were malnourished.6. While The Joint Commission requires nutrition screening upon hospital admission, there's no mandate for a standardized tool ...
Today's Dietitian Magazine - Ask the Expert
WEBAs with most things, you do get what you pay for. — Dina Aronson, MS, RD, owns Welltech Solutions, a nutrition and technology consulting company. Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies ...
Guide to Insurance and Reimbursement - Today's Dietitian
WEBRates for Medicare and Medicaid reimbursement also vary state by state. For Medicare, Alaska currently has the highest initial appointment unit rate of $39.12/unit or $156.48/hour (RD nonfacility rate), while Arkansas and Missouri have the lowest initial appointment reimbursement rate at $27.80/unit or $111.20/hour.8.
Today's Dietitian CE Learning Library e-Newsletter
WEBThe 2020 Today's Dietitian Spring Symposium featured more than 20 credit hours of high-quality continuing education content in a variety of topics in nutrition and dietetics. If you missed this year's event you can still take advantage of this unique educational opportunity with the Spring Symposium Recorded Session Package.
The Mediterranean Diet - Today's Dietitian Magazine
WEBThe Mediterranean Diet. By KC Wright, MS, RDN, LD. Today’s Dietitian. Vol. 21, No. 5, P. 18. Learn why it’s ranked the number one dietary pattern of the year and the keys to implementation. The confetti and streamers strewn from ringing in the 2019 New Year had barely been swept up when U.S. News & World Report announced their Best Diet ...