Callebaut Chocolate - Milk Recipe N° 823 33.6% - callets - 10kg
Callebaut®’s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Milk Chocolate - C823 - 10kg Callets - callebaut.com
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
Callebaut - Milk Chocolate - 823 - 5kg Block | callebaut.com
Callebaut®’s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Homepage | callebaut.com
We’re more than proud to have become the preferred Belgian chocolate brand of chefs all around the world. It's a story that started back in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many.
Callebaut - Milk Chocolate - 823 - 1kg Callets | callebaut.com
Callebaut®’s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut - Milk Chocolate - 823 - 2.5kg Callets | callebaut.com
Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
Callebaut Milk Chocolate - 823 - 400g Callets
Callebaut®’s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Finest Belgian Chocolate | callebaut.com
Belgium tastes great. That ’s why we select – as much as we can – the best sugars and flaky milk powders from farms and suppliers in Belgium. We believe that local ingredients do justice to the taste of your Finest Belgian Chocolate.
Homepage | callebaut.com
We’re more than proud to have become the preferred Belgian chocolate brand of chefs around the world. A story that started in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many.
Callebaut Milk chocolate for Fountains - 2.5kg Callets
Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.