Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochugaru (red chili powder), chapssal (glutinous rice), meju (fermented …

Mar 27, 2025 · What Is Gochujang? Gochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It’s a thick, sticky condiment that’s spicy and …

Nov 29, 2023 · Gochujang is a Korean fermented chili paste, an essential ingredients in Korean cooking along with soy sauce (ganjang) and fermented soybean paste (doenjang). It tastes spicy, savory, …

Jan 28, 2021 · What is Gochujang? This brick red, Korean condiment is made from peppers, glutinous (sticky) rice, fermented soy beans, aromatics (garlic, onions, sesame), sweeteners (syrups or sugar), …

Sep 17, 2025 · Gochujang is a fermented hot pepper paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. These ingredients create a unique and versatile savory, smoky, and …

Gochujang is Korea’s iconic red chili paste — a rich, savory, and slightly sweet fermented condiment made from chili powder, glutinous rice, fermented soybeans, and salt.

Sep 13, 2024 · Gochujang (고추장) is a savory, sweet, and spicy fermented condiment that is a staple in Korean cuisine. At its core, it’s made from Korean chili powder, glutinous rice, fermented soybeans, …

Apr 18, 2025 · Gochujang is a Korean fermented red chili paste made from chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt. It is thick and pungent in flavor, adding a …

Aug 10, 2022 · Gochujang is popular a Korean chili paste that can boost the flavor and umami in nearly any dish. If you're curious about what it tastes like and the best ways to use it, read on.

These 17 gochujang recipes offer a variety of flavors and textures, making them perfect for adding a spicy kick to your meals. Enjoy experimenting with these dishes and discovering new ways to …