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  1. Lamb and mutton - Wikipedia

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep …

  2. Lamb | Sheep, Meat, Chops, Definition, Flavor, & Cuts | Britannica

    Dec 12, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

  3. American Lamb Board

    The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

  4. Our 25 Best Lamb Recipes for Casual or Fancy Dinners

    Mar 30, 2025 · Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more delicious dishes.

  5. What to Know About Lamb Nutrition - WebMD

    Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.

  6. LAMB Definition & Meaning - Merriam-Webster

    The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth. How to use lamb in a sentence.

  7. Lamb From Farm to Table | Food Safety and Inspection Service

    Dec 3, 2024 · Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones. For the purpose of this fact sheet we will be …

  8. Absolutely Everything You Need To Know about Lamb

    Whether it's your first or fortieth time cooking lamb, keep this guide close. We've broken down our favorite lamb cuts to buy and the best ways to cook them, plus the tastiest side dishes to serve with …

  9. Meats - Main - Viking Lamb LLC

    Choose from a wide selection of premium cuts of lamb, including whole lambs, half lambs, lamb brats, lamb patties, ground lamb, French racks, shoulder steaks, summer sausages, and much more!

  10. What Exactly IS Lamb Meat? Exploring Its Origins, Cuts, Flavors, and ...

    Generally, an animal is considered lamb if it is less than one year old. This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes …