Pastry for One-Crust Pie. Combine flour and salt in medium bowl; mix well. Cut in half of shortening with pastry blender or fork until mixture is fine and mealy. Cut in remaining shortening until mixture resembles small peas. Sprinkle one tablespoon water over mixture; toss gently with fork; push to side of bowl.

Combine flour and salt; mix well. With pastry blender or fork, cut in half of shortening until mixture is fine and mealy. Cut in remaining shortening until mixture is consistency of small peas. Sprinkle water over mixture; stir gently with fork until dough leaves sides of bowl.

Combine flour and salt in a medium bowl; mix well. Cut in half the shortening with a pastry blender or two knives until the mixture is fine and mealy. Cut in the remaining shortening until the mixture resembles small peas.

This classic Martha White one-crust pie recipe is a timeless favorite that’s sure to please both beginners and experienced bakers. With its tender crust and flaky texture, this recipe is perfect for any occasion.

Oct 16, 2024 · Our Martha Stewart pie crust is a classic all-butter pie dough. A few simple ingredients are mixed by hand to produce a tender, light, and flaky crust.

Get full Martha White's Perfect Pie Crust Recipe ingredients, how-to directions, calories and nutrition review. Rate this Martha White's Perfect Pie Crust recipe with 1 cup martha white all-purpose flour, 1/2 tsp salt, 1/3 cup shortening, 2 1/2-3 tbsp cold water

Dec 20, 2022 · This all-butter pie crust is made in the food processor. Use it for our Coconut Custard Pie or any pie or tart that requires a single 9-inch crust.

Nov 25, 2024 · Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.

Save some prep time with this pie crust mix. Flour, salt, and shortening are mixed together ahead of time (and can be frozen) to help make your pie baking a breeze. Combine the flour and salt in a large bowl. Mix with a fork. Add the shortening and cut it into the flour mixture using a pastry blender or fork, mixing until it forms coarse crumbs.

Martha White's Perfect Pie Crust is a classic recipe that has been passed down through generations and is known for its flaky and buttery texture.