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substitutions - Flavor difference between marzipan and persipan ...
Oct 2, 2015 · I know that persipan is a cheap substitute for marzipan, using apricot or peach kernels in place of almonds. How do the flavor profiles of these two food items differ? Is marzipan really "better" …
baking - Suggestions for a substitute for almond paste in a cookie ...
The most common substitute is persipan - a paste made from apricot kernels. It has less taste than almond paste itself, but you can add artificial almond flavoring.