Sep 26, 2024 · Buttermilk pie is pure Southern comfort food. It's also one of the easiest, most irresistible pie recipes you can make for Thanksgiving! Par-bake a perfect pie crust, then whisk together a simple filling of butter, eggs, sugar, flour, and buttermilk.

Nov 9, 2023 · Sweet and slightly tangy, buttermilk pie is loved for its simplicity. The filling has a creamy and smooth texture, comparable to crème brûlée. The combination of flaky pie crust with rich, custardy filling is an instant winner. Lemon zest and …

Oct 24, 2024 · This buttermilk pie is easy to whip up with buttermilk, eggs, butter, and sugar baked in a tender crust for a creamy and tangy old-fashioned dessert.

Nov 29, 2022 · Buttermilk pie is a southern favorite. This recipe makes two regular pies or one deep dish. 1 deep dish or two regular pie crusts. I used frozen pie crusts but you can make your own. Beat eggs, sugar, butter and vanilla with mixer until well blended. Add buttermilk, flour and nutmeg continue mixing about 1 minute. Pour into pie shells.

Apr 14, 2024 · Buttermilk pie has beautiful notes of vanilla, subtle lemon, and a barely there hint of coconut. The coconut is optional, but my goodness, it goes so well! It just works, and it’s heavenly, especially for such a basic, old-fashioned pie recipe! Of course, I paired it with my favorite homemade pie crust recipe!

Dec 17, 2024 · Buttermilk pie is a classic southern dessert made popular by colonial settlers. Readily adopted in the States, it remains a time-honored tradition even today. And this old-fashioned recipe is just as good as granny’s! The filling tastes a bit like creme brulee. The rich, gooey center and crackly sugar topping is divine.

Mar 4, 2024 · Using your electric mixer, cream the butter and sugar together for about 2 minutes. You’ll want to mix them until they’re light and fluffy. This is what will give your buttermilk pie that rich, sweet flavor and creamy texture. Next, add the remaining ingredients in a specific order.

Dec 6, 2024 · With a buttery, flaky crust and a tangy filling, it’s simple to make using common ingredients like buttermilk and fresh lemon. The result, A melt-in-your-mouth treat that everyone will love! Preheat the oven: Preheat the oven to 375°F. Prepare the crust: On a lightly floured surface, roll the pie crust into a 12-inch circle.

5 days ago · Turn the dough out of the food processor onto a floured surface, and carefully remove the blade. Flatten the dough into a disc. Wrap it with plastic wrap and chill for 15-20 minutes.

5 days ago · Preheat your oven to 350 degrees. In a large bowl, cream the butter together until light and fluffy. Add the eggs and mix well. Add the buttermilk, flour, vanilla, salt and nutmeg.