Jul 7, 2009 · A stick blender is really not constructed to incorporate air into the mix. Without the air, you won't get a merinque texture. About 15 years ago some rod blenders came with attachments …

Feb 2, 2009 · Experienced stick blender users...do you place the stick blender touching the bottom of the pot, pulse on as needed, and try not to let it move? Are there certain pans (enameled cast iron, …

Feb 28, 2010 · Once the chiles have reconstituted, I place them and all the liquid in a high-sided restaurant pan and hit them with the stick blender. You're looking for a relatively smooth, …

Aug 30, 2011 · I guess I'll add the stupid food mill to the graveyard of ill-advised kitchen purchases (next to the lousy espresso maker, useless Oxo mandoline, and George Foreman grill) and just use one of …

Jun 7, 2009 · I like to emulsify my dressings with my stick blender. The general recipe I use is 1 cup olive oil, 1/2 cup balsamic vinegar, 1 teaspoon dijon mustard, 1/2 clove garlic, 1 teaspoon brown …

Nov 28, 2009 · Mash and then purée, either with a stick blender or in the food processor, adding a good amount of pepper and salt to taste. Put them in a serving bowl or casserole dish. They can be made …

Sep 8, 2009 · As for the Pappa, I didn't stick blender it, so mine was porridge-like (if by porridge-like, you mean, instead of sipping it, you're chewing it). One of my favorite soups in the City is the Pappa al …

Mar 22, 2018 · Secondly, the recipe calls for the cut-up chicken to be cooked in the IP for 10 minutes on High Pressure, after which it should be removed so you can use a stick blender to smooth out the …

Dec 31, 2022 · Let it all simmer until reduced and soft, buzzed it with stick blender (too lazy for the big blender) then stirred in some of the cream. Easy-peasey . . . Plated Up With some leftover/reheated …

Nov 12, 2021 · Pretty standard prep, which made use of the stick blender after the hocks were removed and before the kale was added. After that, it was just a reduce/wait/re-season situation. Plated Up …