
Nutrient Content of Micro/Baby-Green and Field-Grown Mature
Oct 22, 2021 · We project an increase in demand for microgreens in New Jersey and the Mid-Atlantic United States as the community becomes more aware of the nutritional and health values hidden in …
Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.
Roselle Anthocyanins: Antioxidant Properties and Stability to ... - MDPI
Jun 4, 2018 · Master’s Thesis, The State University of New Jersey, New Brunswick, NJ, USA, January 2009. [Google Scholar] Wojdyło, A.; Figiel, A.; Oszmiański, J. Effect of drying methods with the …
Nutritionally Enriched Muffins from Roselle Calyx Extract Using ... - MDPI
Dec 7, 2022 · Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses.
Extraction Effects on Roselle Functionalities: Antioxidant ...
Jul 9, 2024 · This study investigated the effects of certain roselle (Hibiscus sabdariffa Linnaeus) extraction methods on various functional properties, including the antioxidant and antiglycation …
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Spotlight on Foods - MDPI Blog
Aug 24, 2023 · In this article, we spotlight the MDPI journal Foods. We go over its history, scope, and how to submit manuscripts.
Solid State Fermentation—A Promising Approach to Produce Meat
Apr 10, 2025 · The increasing demand for sustainable dietary options has intensified the development of plant-based meat analogues. Despite growing market availability, these products often fail to …
Active and Intelligent Biodegradable Packaging Based on Anthocyanins ...
Nov 28, 2023 · Currently, active and intelligent packaging has been developed to solve the spoilage problem for protein-rich foods during storage, especially by adding anthocyanin extracts.