About 785,000 results
Open links in new tab
  1. Nutrient Content of Micro/Baby-Green and Field-Grown Mature

    Oct 22, 2021 · We project an increase in demand for microgreens in New Jersey and the Mid-Atlantic United States as the community becomes more aware of the nutritional and health values hidden in …

  2. Foods | Open Access Journal | MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

  3. Roselle Anthocyanins: Antioxidant Properties and Stability to ... - MDPI

    Jun 4, 2018 · Master’s Thesis, The State University of New Jersey, New Brunswick, NJ, USA, January 2009. [Google Scholar] Wojdyło, A.; Figiel, A.; Oszmiański, J. Effect of drying methods with the …

  4. Nutritionally Enriched Muffins from Roselle Calyx Extract Using ... - MDPI

    Dec 7, 2022 · Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses.

  5. Extraction Effects on Roselle Functionalities: Antioxidant ...

    Jul 9, 2024 · This study investigated the effects of certain roselle (Hibiscus sabdariffa Linnaeus) extraction methods on various functional properties, including the antioxidant and antiglycation …

  6. Foods for Sleep Improvement: A Review of the Potential and ... - MDPI

    Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable …

  7. Foods | 2023 - Browse Issues - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  8. Spotlight on Foods - MDPI Blog

    Aug 24, 2023 · In this article, we spotlight the MDPI journal Foods. We go over its history, scope, and how to submit manuscripts.

  9. Solid State Fermentation—A Promising Approach to Produce Meat

    Apr 10, 2025 · The increasing demand for sustainable dietary options has intensified the development of plant-based meat analogues. Despite growing market availability, these products often fail to …

  10. Active and Intelligent Biodegradable Packaging Based on Anthocyanins ...

    Nov 28, 2023 · Currently, active and intelligent packaging has been developed to solve the spoilage problem for protein-rich foods during storage, especially by adding anthocyanin extracts.