6 days ago · Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in baked goods. Called Lory® Stab, the ingredient is described as a “compound of natural, technically treated raw materials that ensures excellent dough stability and optimal baking results”.

Mar 12, 2025 · NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing the taste of plant-based meat products.The study, which evaluated 122 products across 14 categories, provides insights into consumer preferences and areas where plant-based meats can improve to better compete with ...

Feb 27, 2025 · Spanish biotech startup Allbiotech Biotechnologies has completed the first production run of its Genesys V1 bioreactor, a lower-cost alternative for precision fermentation research. The company aims to make bioreactor technology more accessible to food tech startups, research institutions, and universities by offering a system priced at one-third of the cost of traditional pharmaceutical ...

Mar 9, 2025 · Emerging Trends in Nutritional Prevention. The Innova Market Insights 2024 report reveals two dominant global trends: “Proactive Prevention Before Health Concerns Emerge” and “Health-Focused Fusion in Indulgent Categories.”

Feb 20, 2025 · Ever After Foods, the developer of a proprietary technology platform for cultivated meat production, has announced a collaboration with Bühler, a global company producing processing equipment for foods and advanced materials.. Together, the two companies will work to bring a commercial-scale cultivated meat production system to market. The system will reportedly allow for production at a ten ...

Mar 4, 2025 · Demolish Foods has launched its Gen4 platform, an updated version of its plant-based meat manufacturing system designed to replicate the structure and texture of conventional whole cuts. The platform builds on the company’s previous Gen3 model and offers improvements in precision, scalability, and cost-efficiency.

Mar 5, 2025 · Perfecting a realistic steak alternative. Impossible Foods has spent nearly 15 years developing plant-based meat alternatives. The company states that its latest product was created using proprietary research to replicate the muscle structure of …

Mar 14, 2025 · F-Label is intended to provide transparency regarding the production process of these ingredients, ensuring they are animal-free while differentiating them from traditional plant-based products.Unlike vegan certification, which considers ethical and environmental factors, F-Label verifies that no animals were involved in production while acknowledging that the final products may be molecularly ...

Jan 17, 2025 · Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins portfolio.. The portfolio showcases the products developed by the company’s chefs and R&D colleagues globally, …

Nov 18, 2024 · The new episode of the WILD HOPE documentary series, Mission Impossible, debuts today on centering on Dr. Pat Brown, founder of Impossible Foods, and his mission to combat climate change and biodiversity loss through plant-based innovation and sustainable land use practices.. Dr. Brown, a former biochemist at Stanford University, took a sabbatical from his academic career to address what he ...