Margherita Pizza - Classico® Pasta Sauce
Spread pizza sauce evenly onto crust, leaving a 1" border around outer edge. Top with mozzarella slices and tomatoes. Tear the basil into small pieces and sprinkle over pizza. Add black pepper to taste. Bake on tray at 450°F for 10-12 minutes.
Pasta Calabrese - Classico® Pasta Sauce
Add Classico® Riserva Marinara Sauce to the skillet along with about a dozen basil. Bring sauce to a low boil and then lower heat to simmer. Whisk in butter until melted. Serve on top of cooked pasta, and garnish with remaining basil leaves.
Spinach and Mozzarella Fritters - Classico® Pasta Sauce
In a medium bowl, mix together flour, baking powder, salt and paprika. In another medium bowl, whisk together eggs and Pasta Sauce until smooth. Pour into flour mixture and mix well. Stir in spinach and cheese.
Italian Style Cod - Classico® Pasta Sauce
Pour Classico® Riserva Triple Olive Puttanesca Sauce into large skillet and bring to a light simmer. Add cod fillets, and capers (optional) and cover skillet with a lid. Over medium heat, cook for about 8-10 minutes or until fish easily flakes. Garnish with fresh parsley and serve with rice or …
Spicy Steak Quesadilla - Classico® Pasta Sauce
On clean dry surface lay out tortillas. On one half of each tortilla evenly distribute steak, cheese, jalapenos and red pepper flakes. Add 1/4 cup pasta sauce to each tortilla, then fold over to make a half circle.
Tomato and Lentil Soup - Classico® Pasta Sauce
Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender. Season with salt and pepper to taste. Serve with crusty bread and enjoy!
Prosciutto and Pesto Pizza - Classico® Pasta Sauce
1 jar (8 oz.) Classico® Basil Pesto Pasta Sauce; 1 tube prepared pizza dough (11-13-ounces, refrigerated) 1 package (3 oz.) thinly sliced prosciutto, torn into pieces; 2 handfuls fresh spinach
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Spicy Tomato Skillet Eggs - Classico® Pasta Sauce
Pour Classico® Riserva Spicy Arribiatta Sauce into large skillet and bring to a light simmer (for an extra spicy dish, sprinkle additional crushed red pepper into the sauce). Gently crack eggs and add to the pan, season with salt and pepper. Cover and cook over medium heat, 8-10 minutes or egg whites are set.
Marinara Zucchini and Cheese Crostini - Classico® Pasta Sauce
Top each crostini with 1 tbsp Riserva® by Classico Marinara sauce and a spoonful of zucchini; Place on sheet tray and bake in oven until cheese is melted; Serve immediately