The Original Vintage Custard Pie 🥧✨ Creamy, simple, and straight out of an old-fashioned recipe notebook. This is the kind of pie that showed up on Sunday tables and never lasted long. 🧾 INGREDIENTS 🥛 3 cups whole milk 🍬 1 cup sugar 🥚 6 large eggs 🌼 2 tsp vanilla extract 🌰 Dash of nutmeg (about ¼ tsp) 🥧 1 unbaked pie crust 👩‍🍳 DIRECTIONS 1️⃣ Preheat oven to 400°F. 2️⃣ Whisk milk, sugar, eggs, vanilla, and nutmeg until smooth. 3️⃣ Pour mixture into unbaked pie crust. 4️⃣ Bake 15 minutes
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The Original Vintage Custard Pie 🥧✨ Creamy, simple, and straight out of an old-fashioned recipe notebook. This is the kind of pie that showed up on Sunday tables and never lasted long. 🧾 INGREDIENTS 🥛 3 cups whole milk 🍬 1 cup sugar 🥚 6 large eggs 🌼 2 tsp vanilla extract 🌰 Dash of nutmeg (about ¼ tsp) 🥧 1 unbaked pie crust 👩‍🍳 DIRECTIONS 1️⃣ Preheat oven to 400°F. 2️⃣ Whisk milk, sugar, eggs, vanilla, and nutmeg until smooth. 3️⃣ Pour mixture into unbaked pie crust. 4️⃣ Bake 15 minutes
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Fantabulosity / Jessica Burgess on Instagram: "🍮 This old-fashioned Egg Custard Pie is as simple as it gets… but that silky, creamy texture will have everyone going back for seconds. ✨ Made with just a few pantry staples — eggs, milk, vanilla, sugar, and a hint of nutmeg, all in a pie crust — it’s the kind of recipe that never goes out of style. Comforting, nostalgic, and so easy. 👉 Want the recipe? Make sure you’re following me first, then comment EGG and I’ll send it to you! #southerndessert
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