These crispy baked chicken cutlets are my favorite way to skip the mess of frying without sacrificing the crunch. 🤍 The trick is simple: mix the oil into the panko breadcrumbs first instead of adding it after breading. Every breadcrumb gets coated, so the cutlets bake up golden, crispy, and delicious. I finished mine with homemade marinara, melted mozzarella, and turned it into a chicken Parmesan sandwich—but they're just as good served over pasta or with a salad. 🍅 My homemade marinara sauce
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These crispy baked chicken cutlets are my favorite way to skip the mess of frying without sacrificing the crunch. 🤍 The trick is simple: mix the oil into the panko breadcrumbs first instead of adding it after breading. Every breadcrumb gets coated, so the cutlets bake up golden, crispy, and delicious. I finished mine with homemade marinara, melted mozzarella, and turned it into a chicken Parmesan sandwich—but they're just as good served over pasta or with a salad. 🍅 My homemade marinara sauce
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