1st course: Brioche sesame buns, dry aged beef patty, Le Gruyère AOP cheese slice, pickled green apples, truffle aioli , green salad, grilled onions, served with Le Gruyère AOP potato croquettes. 2nd course: Le Gruyère AOP savoury mousse tart, poached pears, honey comb, cheese crumble, figs, and Le Gruyère AOP ice cream. Recipe link in bio. #gruyereaop #cheese #burger | Cedrik Lorenzen
2:45
1st course: Brioche sesame buns, dry aged beef patty, Le Gruyère AOP cheese slice, pickled green apples, truffle aioli , green salad, grilled onions, served with Le Gruyère AOP potato croquettes. 2nd course: Le Gruyère AOP savoury mousse tart, poached pears, honey comb, cheese crumble, figs, and Le Gruyère AOP ice cream. Recipe link in bio. #gruyereaop #cheese #burger | Cedrik Lorenzen
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