Cake Condensation Solutions - Wicked Goodies
Cake Condensation Solutions - Wicked Goodies
Apr 30, 2020
wickedgoodies.com
If you are worried about Cake Condensation on your buttercream and ganache cakes, try this simple hack! “The magic in cornstarch is its ability to absorb moisture.” - I thought I’ll use this great property to find a solution to my Cake Condensation. I used a manual airbrush (linked to my Amazon finds in my bio) to spray cornflour/cornstarch on my #funkybattercream decorated cake before refrigeration. It works with coloured cakes too. They will have a slightly velvety finish after the spray! DISC
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FacebookFunky Batter
No More Cake Condensation! “The magic in cornstarch is its ability to absorb moisture.” - I thought I’ll use this great property to find a solution to my Cake Condensation. So many of you have loved this hack! Let me know if it worked for you in the comments below👇 DISCLAIMER : I have tested this in my environment using #funkybattercream and #funkybatterganache cakes. I used this trick on my Birthday Cake (you’ll find it way down on my reels) that travelled from Canada to Mexico and it stayed b
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FacebookFunky Batter
How do you cut back on condensation? I find that putting the cake in the fridge versus bringing the cake from the freezer to the table helps a lot…Let’s share in the comments… #luxtreats #luxurytreats #applequeen #appleslayer #wedding #love #queenoftheapples #candy #candyapples #blackownedbusiness #cupcakes #business #rva #virginia #weddingcake #bake #sweetheartcake #cakemyway #cake #party #babyshower #birthday #birthdayparty #businessowner #viral #caketasting #explorepage #classes #thankyou | K
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This was the first time me using edible paper and I’m not gonna lie to you guys, I was so nervous lol At the end of cake that ended up looking cute but if I was to remake it, I would definitely glue the edible image with some shortening on the fondant to make sure that I it adheres well 😅 But when you guys use edible image, do you guys place the cake in the fridge overnight or are you guys scared of condensation? That was one of my biggest fears and one of the main reasons why I waited till the
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This was the first time me using edible paper and I’m not gonna lie …
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Why Your Cake Feels Dense Instead of Light (And How to Fix It) 🍰 Ever baked a cake that tasted okay but felt heavy or tight instead of soft and fluffy? You measured correctly, used the right ingredients, yet the texture just wasn’t right. One powerful technique many bakers rush through is creaming butter and sugar properly. This step is not just mixing—it’s building the structure of your cake. Here’s why it works: 1️⃣ It traps air When you beat butter and sugar together, the sugar crystals cut
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