Sourdough Biscuits - The Best Sourdough Discard Recipe!
Sourdough Biscuits - The Best Sourdough Discard Recipe!
Oct 23, 2016
pinchmysalt.com
Homemade sourdough discard biscuits from start to finish 🤍 These are flaky, buttery, and the easiest way to use up discard without overthinking it. My two favorite little hacks in this video👇 🧈 Grated frozen butter (game-changer for layers) 🫙 A mason jar ring for cutting biscuits The biggest secret? Don’t overwork the dough. That’s what keeps them tender, not tough. If you bake at home, save this for your next cozy weekend 🤍 Recipe tools are linked in my bio. #sourdoughrecipes #sourdoughbis
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💛 Fluffy, buttery sourdough discard drop biscuits—SO easy and no rolling or cutting needed! The perfect way to use up sourdough discard and get soft, golden biscuits in under 30 minutes. 🍞✨ Recipe: 📌 Ingredients 1 ½ cup all-purpose unbleached flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp sugar ½ cup cold cubed butter ⅔ cup sourdough discard ½ cup cold buttermilk 📌 Instructions 1️⃣ Whisk together flour, baking powder, baking soda, salt, and sugar. 2️⃣ Cut in cold, cubed butter
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