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Pickles in Beef?! Trust the Germans 😏 German Rouladen (German dish consisting of thin, tenderized slices of beef, slathered with mustard and rolled around a filling of savory bacon, onions, and pickles.) Ingredients: For the Rouladen: 8 slices top round beef, (gently pound the slices with a meat mallet until they're a little thinner than 1/4 inch. Be careful not to pound holes into them) 1/3 C. German yellow mustard (or dijon mustard) 8 slices bacon 8 medium pickles (sliced lengthwise) 1 medium
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