The key to a good Chinese rice porridge is the silkiest, smoothest congee base 🤤 Daddy Lau explains the vital steps to getting your congee fluffy ☁️

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Did you know there’s a trick to making congee in just 20 minutes? @Jasmine and Tea Congee, or rice porridge, is a classic Asian comfort food that’s often eaten for breakfast or when under the weather. It’s a very simple dish that traditionally takes at least an hour to prepare, but this hack allows you to make congee in just about 20 minutes. The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will

Try This Super Simple Congee Recipe Today!

30-min. Easy & Comforting Chicken Congee