Miss Bess' Pecan Tassies Get the recipe: http://www.foodtv.com/5ca44. | Food Network

Pecan Tassies #minipies PECAN TASSIES - Miniature Pies Pastry Crust: 6 ounces CREAM CHEESE, softened 1 cup (2 stcks) BUTTER, softened 2 cups ALL PURPOSE FLOUR Filling recipe: 2 Eggs, beaten 1-1/2 cups BROWN SUGAR Pinch of SALT 2 tablespoons melted BUTTER 2 teaspoons VANILLA EXTRACT 1-1/3 cups chopped PECANS' Mix the pastry dough together with an electric mixer or your hands. Form into a ball and cover with plastic wrap. Refrigerate for 1 hour. Then make into 1 inch balls and place into an ungrea