11K views · 218 reactions | Design for waste reduction We believe,sustainable design is the way to go! For our latest restaurant design of Chef’s Kitchen, we attempted a sustainable approach (such as recycling, upcycling and repurposing) while promoting our rich culture and heritage at the same time. In spite of budget constraint, we were successful to design the restaurant tastefully. Check the story behind the project in this video. | Zero Inch Interior's Ltd. | Facebook